Almond Flour Bread
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This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
SERVINGS
PREP TIME
COOK TIME
TOTAL TIME
8
5 mins
50 mins
55 mins
INGREDIENTS
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1 ½ cup almond flour
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⅓ cup flaxseed meal
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4 large eggs eggs
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¼ cup unsweetened almond milk
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2 tablespoons olive oil
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2 teaspoons baking powder
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½ teaspoon salt
INSTRUCTIONS
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
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Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
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Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Chef's Note:
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Parchment paper can be used in place of greasing the loaf pan.
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Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.