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Try these delicious and easy granola tarts with yogurt and berries as a delicious breakfast or healthy dessert!
SERVES
PREP TIME
4
30 mins
INGREDIENTS
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2 Bananas
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â…“ cup of Honey
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1 teaspoon of Almond Extract
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1 ¼ cup of Rolled Oats
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1 teaspoon of Cinnamon
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1 pinch of Salt
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Emborg Natural Yogurt
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50 g Emborg Frozen Blueberries
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Strawberries or Raspberries
INSTRUCTIONS
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To make these delicious yogurt tarts, mash two bananas in a bowl.
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Then, add in the honey and almond extract into the mixture and mix well.
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In a separate bowl, mix the rolled oats, cinnamon, and a pinch of salt, and then add the banana mixture to it. Don’t forget to mix well!
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After that, transfer the mixture into a muffin tin tray, pressing down on the middle and sides to form the cup.
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Chill for 1-2 hours. 5. Then, bake for 10-12 minutes at 350°F (180°C).
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Leave the tarts to cool for 10-20 minutes.
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Once it is ready, scoop in a spoonful of Emborg Natural Yogurt and top it off with some Emborg Frozen Blueberries (or other berries of your choice).
Chef's Note:
Replace the yogurt with your favourite ice cream for a delicious dessert!
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