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Indulgent Chocolate Milkshake
This milkshake recipe will be your go-to for any warm summer day that calls for something extra sweet.
SERVES
PREP TIME
COOK TIME
TOTAL TIME
2
5 mins
10 mins
15 mins
INGREDIENTS
Chocolate Sauce
-
1.5 ounces Lindt EXCELLENCE 70% (about 1/2 of a bar)
-
2 TB unsalted butter
-
1/2 cup heavy cream
Milkshake
-
2 cups whole milk
-
4 scoops chocolate ice cream
​
Toppings
-
Whipped cream
-
Raspberries
INSTRUCTIONS
-
To make the chocolate sauce, finely chop the Lindt EXCELLENCE 70%. Transfer to a heat-safe bowl set over saucepan of barely simmering water for 5 minutes or until the chocolate has melted and can be stirred. Don’t let the water touch the bowl while the chocolate is melting.
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Heat the remaining sauce ingredients in a saucepan on a low heat until combined. Remove from the heat and stir in the melted chocolate. Set aside.
-
To make the milkshake, put the whole milk and chocolate ice cream into a blender and blend until smooth. Transfer the mixture into two glasses
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Assembly: Top the milkshakes with whipped cream and drizzle with the chocolate sauce. Garnish with raspberries before serving.