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Indulgent Chocolate Milkshake

This milkshake recipe will be your go-to for any warm summer day that calls for something extra sweet. 

SERVES

PREP TIME

COOK TIME

TOTAL TIME

2

5 mins

10 mins

15 mins

INGREDIENTS

Chocolate Sauce

  • 1.5 ounces Lindt EXCELLENCE 70% (about 1/2 of a bar)

  • 2 TB unsalted butter                      

  • 1/2 cup heavy cream                        

Milkshake

  • 2 cups whole milk                             

  • 4 scoops chocolate ice cream

Toppings

  • Whipped cream                      

  • Raspberries   

INSTRUCTIONS

  1.  To make the chocolate sauce, finely chop the Lindt EXCELLENCE 70%. Transfer to a heat-safe bowl set over saucepan of barely simmering water for 5 minutes or until the chocolate has melted and can be stirred. Don’t let the water touch the bowl while the chocolate is melting.

  2. Heat the remaining sauce ingredients in a saucepan on a low heat until combined. Remove from the heat and stir in the melted chocolate. Set aside.

  3.  To make the milkshake, put the whole milk and chocolate ice cream into a blender and blend until smooth. Transfer the mixture into two glasses

  4. Assembly: Top the milkshakes with whipped cream and drizzle with the chocolate sauce. Garnish with raspberries before serving.

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