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Peanut Butter & Jelly Hazelnut S’more
This milkshake recipe will be your go-to for any warm summer day that calls for something extra sweet.
SERVES
PREP TIME
10
10 mins
INGREDIENTS
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8 large marshmallows, roasted
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10 graham crackers (2 1/2-inch square)
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2/3 cup peanut butter
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1/3 cup strawberry jam
INSTRUCTIONS
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Spread peanut butter and jam on half the crackers.
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Top with roasted marshmallow and 3 squares Lindt CLASSIC RECIPE Hazelnut Milk Chocolate.
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Cap with remaining crackers.
Chef's Note:
Related Recipes
You can instead of fresh use canned pineapple and serve the dish in a common plate.
Red Split
Lentils
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