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Shrimp Scampi with Linguine


Shrimp Scampi with Linguine

Shrimp Scampi is a romantic yet simple dish that comes together in literally less than 30 minutes.

The flavors of garlic, butter, lemon, and white wine are splendid and create a memorable dish that you can linger over.






30 mins



  • 8 oz linguini pasta

  • 2 tbsp. olive oil (Flora Olive Oil 100%)

  • 1/2 cup flour

  • 1 pound large shrimp peeled and deveined, (16–20 count)

  • 1 shallot , minced

  • 3 cloves garlic , minced

  • 1/2 tsp Crushed smoked chili flakes, or red pepper flakes.

  •  Kosher salt and freshly ground black pepper

  • 1/2 cup dry white wine

  • 2 tbsp. fresh lemon juice

  •  Zest of half a lemon

  • 8 tbsp. butter , cut into pieces

  • 2 tbsp. fresh parsley , minced

  • 1/4 cup breadcrumbs (Flora Panko Bread Crumbs)

  1. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package directions for al dente. Drain and set aside.

  2. In a shallow bowl, add flour and 1/2 teaspoon of salt and pepper. Coat shrimp on both sides and shake off excess. In a large skillet over medium-high heat add olive oil. Next, add enough shrimp to cover pan but not overcrowd it. Cook, turning occasionally until opaque throughout, about 3 minutes. Transfer shrimp to a plate and tent with aluminum foil to keep warm. Repeat process with remaining shrimp adding more oil as needed.

  3. Reduce heat to medium-low and add the shallots, garlic, red pepper flakes and 1/2 teaspoon each of salt and pepper. Saute’ until fragrant, about 1-2 minutes. Add the wine, lemon juice, zest, and butter. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.

  4. Toss in the cooked linguine, parsley, breadcrumbs and shrimp. Combine well and serve immediately.

Chef's Note:

This pairs perfect with Valdobbiadene Prosecco Superiore (Casa Farive) 

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